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Category: Food and Drink
Grico's Classic Cuisine & Catering
July 1, 2022
What’s the Difference Between Buffets and Food Stations?
When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
Grico's Classic Cuisine & Catering
May 15, 2022
The Best Soups at the Soup Station
Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Grico's Classic Cuisine & Catering
April 1, 2022
Spring Flavors to Include in Your Easter Dinner
With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
Grico's Classic Cuisine & Catering
February 15, 2022
Benefits of Having a Catered Buffet
Whenever you’re planning an event, you don’t only have to decide what food will be served, but how you want it served. Will the event have plated meal services, a . . .
Read More
Grico's Classic Cuisine & Catering
June 15, 2022
What’s Cash and Carry Catering?
You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
Grico's Classic Cuisine & Catering
May 1, 2022
The History of Surf and Turf
It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
Grico's Classic Cuisine & Catering
March 15, 2022
The History of Corned Beef and Cabbage
For many of us in NEPA, corned beef with cabbage and potatoes is as Irish as it gets. But did you know that the dish is not as closely tied . . .
Read More
Grico's Classic Cuisine & Catering
June 1, 2022
Buffet vs. Menu Catering: Which One Is Best for You?
Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
Grico's Classic Cuisine & Catering
April 15, 2022
The Best Cut: The Steaks of Grico’s
Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Grico's Classic Cuisine & Catering
March 1, 2022
Saltimbocca is a Classic Dish You Must Try at Grico’s
At Grico’s, we serve only the most high-quality, classic meals that every guest is sure to enjoy. While many of our dishes might be your favorite traditional comfort food, like . . .
Read More
Grico's Classic Cuisine & Catering
July 1, 2022
What’s the Difference Between Buffets and Food Stations?
When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
Grico's Classic Cuisine & Catering
June 15, 2022
What’s Cash and Carry Catering?
You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
Grico's Classic Cuisine & Catering
June 1, 2022
Buffet vs. Menu Catering: Which One Is Best for You?
Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
Grico's Classic Cuisine & Catering
May 15, 2022
The Best Soups at the Soup Station
Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Grico's Classic Cuisine & Catering
May 1, 2022
The History of Surf and Turf
It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
Grico's Classic Cuisine & Catering
April 15, 2022
The Best Cut: The Steaks of Grico’s
Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Grico's Classic Cuisine & Catering
April 1, 2022
Spring Flavors to Include in Your Easter Dinner
With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
Grico's Classic Cuisine & Catering
March 15, 2022
The History of Corned Beef and Cabbage
For many of us in NEPA, corned beef with cabbage and potatoes is as Irish as it gets. But did you know that the dish is not as closely tied . . .
Read More
Grico's Classic Cuisine & Catering
March 1, 2022
Saltimbocca is a Classic Dish You Must Try at Grico’s
At Grico’s, we serve only the most high-quality, classic meals that every guest is sure to enjoy. While many of our dishes might be your favorite traditional comfort food, like . . .
Read More
Grico's Classic Cuisine & Catering
February 15, 2022
Benefits of Having a Catered Buffet
Whenever you’re planning an event, you don’t only have to decide what food will be served, but how you want it served. Will the event have plated meal services, a . . .
Read More