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Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .

With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .

Whenever you’re planning an event, you don’t only have to decide what food will be served, but how you want it served. Will the event have plated meal services, a . . .

As we head into the new year, people all around the world have traditions that they follow, such as making a resolution for the new year, smashing a plate or . . .

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .

For many of us in NEPA, corned beef with cabbage and potatoes is a St. Patrick’s Day staple. But did you know that the dish is not as closely tied . . .

Grico’s Restaurant is all about serving delicious food, but it doesn’t always have to be in our restaurant. We’re happy to welcome guests with our indoor and outdoor dining, but . . .

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .

At Grico’s, we serve only the most high-quality, classic meals that every guest is sure to enjoy. While many of our dishes might be your favorite traditional comfort food, like . . .

A lot goes into planning parties of any size, but arguably, the most important thing that you need to get right is the food. However, planning the perfect menu for . . .