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The Best Soups at the Soup Station

May 15, 2022

The Best Soups at the Soup Station

Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Spring Flavors to Include in Your Easter Dinner

April 1, 2022

Spring Flavors to Include in Your Easter Dinner

With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
Benefits of Having a Catered Buffet

February 15, 2022

Benefits of Having a Catered Buffet

Whenever you’re planning an event, you don’t only have to decide what food will be served, but how you want it served. Will the event have plated meal services, a . . .
Read More
New Year’s Food Trends and Traditions

January 3, 2022

New Year’s Food Trends and Traditions

As we head into the new year, people all around the world have traditions that they follow, such as making a resolution for the new year, smashing a plate or . . .
Read More
The History of Surf and Turf

May 1, 2022

The History of Surf and Turf

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
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The History of Corned Beef and Cabbage: A St. Patrick’s Day Mystery

March 15, 2022

The History of Corned Beef and Cabbage: A St. Patrick’s Day Mystery

For many of us in NEPA, corned beef with cabbage and potatoes is a St. Patrick’s Day staple. But did you know that the dish is not as closely tied . . .
Read More
What Events Will Grico’s Cater?

January 28, 2022

What Events Will Grico’s Cater?

Grico’s Restaurant is all about serving delicious food, but it doesn’t always have to be in our restaurant. We’re happy to welcome guests with our indoor and outdoor dining, but . . .
Read More
The Best Cut: The Steaks of Grico’s

April 15, 2022

The Best Cut: The Steaks of Grico’s

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Saltimbocca is a Classic Dish You Must Try at Grico’s

March 1, 2022

Saltimbocca is a Classic Dish You Must Try at Grico’s

At Grico’s, we serve only the most high-quality, classic meals that every guest is sure to enjoy. While many of our dishes might be your favorite traditional comfort food, like . . .
Read More
Why You Need to Serve Hors d’oeuvres at Your Next Party

January 14, 2022

Why You Need to Serve Hors d’oeuvres at Your Next Party

A lot goes into planning parties of any size, but arguably, the most important thing that you need to get right is the food. However, planning the perfect menu for . . .
Read More
The Best Soups at the Soup Station

May 15, 2022

The Best Soups at the Soup Station

Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
The History of Surf and Turf

May 1, 2022

The History of Surf and Turf

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
The Best Cut: The Steaks of Grico’s

April 15, 2022

The Best Cut: The Steaks of Grico’s

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Spring Flavors to Include in Your Easter Dinner

April 1, 2022

Spring Flavors to Include in Your Easter Dinner

With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
The History of Corned Beef and Cabbage: A St. Patrick’s Day Mystery

March 15, 2022

The History of Corned Beef and Cabbage: A St. Patrick’s Day Mystery

For many of us in NEPA, corned beef with cabbage and potatoes is a St. Patrick’s Day staple. But did you know that the dish is not as closely tied . . .
Read More
Saltimbocca is a Classic Dish You Must Try at Grico’s

March 1, 2022

Saltimbocca is a Classic Dish You Must Try at Grico’s

At Grico’s, we serve only the most high-quality, classic meals that every guest is sure to enjoy. While many of our dishes might be your favorite traditional comfort food, like . . .
Read More
Benefits of Having a Catered Buffet

February 15, 2022

Benefits of Having a Catered Buffet

Whenever you’re planning an event, you don’t only have to decide what food will be served, but how you want it served. Will the event have plated meal services, a . . .
Read More
What Events Will Grico’s Cater?

January 28, 2022

What Events Will Grico’s Cater?

Grico’s Restaurant is all about serving delicious food, but it doesn’t always have to be in our restaurant. We’re happy to welcome guests with our indoor and outdoor dining, but . . .
Read More
Why You Need to Serve Hors d’oeuvres at Your Next Party

January 14, 2022

Why You Need to Serve Hors d’oeuvres at Your Next Party

A lot goes into planning parties of any size, but arguably, the most important thing that you need to get right is the food. However, planning the perfect menu for . . .
Read More
New Year’s Food Trends and Traditions

January 3, 2022

New Year’s Food Trends and Traditions

As we head into the new year, people all around the world have traditions that they follow, such as making a resolution for the new year, smashing a plate or . . .
Read More
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