Blog

What are Hors D’oeuvres?

August 1, 2022

What are Hors D’oeuvres?

How often have you been at an event where a staff member with a tray asks you if you would like an hors d’oeuvre? Do you know what kind of . . .
Read More
What’s Cash and Carry Catering?

June 15, 2022

What’s Cash and Carry Catering?

You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
The History of Surf and Turf

May 1, 2022

The History of Surf and Turf

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
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The History of Corned Beef and Cabbage

March 15, 2022

The History of Corned Beef and Cabbage

For many of us in NEPA, corned beef with cabbage and potatoes is as Irish as it gets. But did you know that the dish is not as closely tied . . .
Read More
How Did Cocktail Shrimp Become a Popular Appetizer?

July 15, 2022

How Did Cocktail Shrimp Become a Popular Appetizer?

Who doesn’t love a good cocktail shrimp appetizer? Shrimp cocktail is almost always one of the appetizers that run out first. People just can’t get enough of it, whether they’re . . .
Read More
Buffet vs. Menu Catering: Which One Is Best for You?

June 1, 2022

Buffet vs. Menu Catering: Which One Is Best for You?

Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
The Best Cut: The Steaks of Grico’s

April 15, 2022

The Best Cut: The Steaks of Grico’s

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
What’s the Difference Between Buffets and Food Stations?

July 1, 2022

What’s the Difference Between Buffets and Food Stations?

When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
The Best Soups at the Soup Station

May 15, 2022

The Best Soups at the Soup Station

Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Spring Flavors to Include in Your Easter Dinner

April 1, 2022

Spring Flavors to Include in Your Easter Dinner

With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
What are Hors D’oeuvres?

August 1, 2022

What are Hors D’oeuvres?

How often have you been at an event where a staff member with a tray asks you if you would like an hors d’oeuvre? Do you know what kind of . . .
Read More
How Did Cocktail Shrimp Become a Popular Appetizer?

July 15, 2022

How Did Cocktail Shrimp Become a Popular Appetizer?

Who doesn’t love a good cocktail shrimp appetizer? Shrimp cocktail is almost always one of the appetizers that run out first. People just can’t get enough of it, whether they’re . . .
Read More
What’s the Difference Between Buffets and Food Stations?

July 1, 2022

What’s the Difference Between Buffets and Food Stations?

When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
What’s Cash and Carry Catering?

June 15, 2022

What’s Cash and Carry Catering?

You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
Buffet vs. Menu Catering: Which One Is Best for You?

June 1, 2022

Buffet vs. Menu Catering: Which One Is Best for You?

Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
The Best Soups at the Soup Station

May 15, 2022

The Best Soups at the Soup Station

Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
The History of Surf and Turf

May 1, 2022

The History of Surf and Turf

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
The Best Cut: The Steaks of Grico’s

April 15, 2022

The Best Cut: The Steaks of Grico’s

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Spring Flavors to Include in Your Easter Dinner

April 1, 2022

Spring Flavors to Include in Your Easter Dinner

With the warmer weather of spring comes amazing produce and flavors that help make the season even better. While we spend the winter enjoying rich, heavy dishes that keep us . . .
Read More
The History of Corned Beef and Cabbage

March 15, 2022

The History of Corned Beef and Cabbage

For many of us in NEPA, corned beef with cabbage and potatoes is as Irish as it gets. But did you know that the dish is not as closely tied . . .
Read More
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