Blog

We love supporting our local farms and small businesses, especially when they supply us with fresh ingredients for our kitchen. We’re having a special Farm to Table four-course dinner every . . .

Who doesn’t love a good cocktail shrimp appetizer? Shrimp cocktail is almost always one of the appetizers that run out first. People just can’t get enough of it, whether they’re . . .

Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .

Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .

Grico’s menu is full of delicious options, including Capellini with Meatballs and our award-winning classic red sauce to Jumbo Lump Crabmeat Casserole, and of course, many other different types of . . .

When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .

Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .

How often have you been at an event where a staff member with a tray asks you if you would like an hors d’oeuvre? Do you know what kind of . . .

You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .

It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .