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Grico's Classic Cuisine & Catering

August 24, 2022
Farm to Table Tonight!
We love supporting our local farms and small businesses, especially when they supply us with fresh ingredients for our kitchen. We’re having a special Farm to Table four-course dinner every . . .
Read More
Grico's Classic Cuisine & Catering

July 15, 2022
How Did Cocktail Shrimp Become a Popular Appetizer?
Who doesn’t love a good cocktail shrimp appetizer? Shrimp cocktail is almost always one of the appetizers that run out first. People just can’t get enough of it, whether they’re . . .
Read More
Grico's Classic Cuisine & Catering

June 1, 2022
Buffet vs. Menu Catering: Which One Is Best for You?
Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
Grico's Classic Cuisine & Catering

April 15, 2022
The Best Cut: The Steaks of Grico’s
Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More
Grico's Classic Cuisine & Catering

August 16, 2022
Chicken Dishes You Can Find At Grico’s
Grico’s menu is full of delicious options, including Capellini with Meatballs and our award-winning classic red sauce to Jumbo Lump Crabmeat Casserole, and of course, many other different types of . . .
Read More
Grico's Classic Cuisine & Catering

July 1, 2022
What’s the Difference Between Buffets and Food Stations?
When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
Grico's Classic Cuisine & Catering

May 15, 2022
The Best Soups at the Soup Station
Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Grico's Classic Cuisine & Catering

August 1, 2022
What are Hors D’oeuvres?
How often have you been at an event where a staff member with a tray asks you if you would like an hors d’oeuvre? Do you know what kind of . . .
Read More
Grico's Classic Cuisine & Catering

June 15, 2022
What’s Cash and Carry Catering?
You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
Grico's Classic Cuisine & Catering

May 1, 2022
The History of Surf and Turf
It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
Grico's Classic Cuisine & Catering

August 24, 2022
Farm to Table Tonight!
We love supporting our local farms and small businesses, especially when they supply us with fresh ingredients for our kitchen. We’re having a special Farm to Table four-course dinner every . . .
Read More
Grico's Classic Cuisine & Catering

August 16, 2022
Chicken Dishes You Can Find At Grico’s
Grico’s menu is full of delicious options, including Capellini with Meatballs and our award-winning classic red sauce to Jumbo Lump Crabmeat Casserole, and of course, many other different types of . . .
Read More
Grico's Classic Cuisine & Catering

August 1, 2022
What are Hors D’oeuvres?
How often have you been at an event where a staff member with a tray asks you if you would like an hors d’oeuvre? Do you know what kind of . . .
Read More
Grico's Classic Cuisine & Catering

July 15, 2022
How Did Cocktail Shrimp Become a Popular Appetizer?
Who doesn’t love a good cocktail shrimp appetizer? Shrimp cocktail is almost always one of the appetizers that run out first. People just can’t get enough of it, whether they’re . . .
Read More
Grico's Classic Cuisine & Catering

July 1, 2022
What’s the Difference Between Buffets and Food Stations?
When you’re gearing up for an event, you have to figure out the food. There are many options you can consider once you decide to get catering, especially from Grico’s. . . .
Read More
Grico's Classic Cuisine & Catering

June 15, 2022
What’s Cash and Carry Catering?
You’ve got a big event this weekend. This is the first time you’re in charge of planning the family reunion, work office function, or sports game party. But now it's . . .
Read More
Grico's Classic Cuisine & Catering

June 1, 2022
Buffet vs. Menu Catering: Which One Is Best for You?
Catering is perfect for those times when you have a lot of mouths to feed. You can be in this situation for any number of reasons. Maybe there’s a party, . . .
Read More
Grico's Classic Cuisine & Catering

May 15, 2022
The Best Soups at the Soup Station
Soup has been around for a long time – over 20,000 years. It was in 20,000 B.C., in Xianrendong Cave in the Jiangxi Province of China, where we have the . . .
Read More
Grico's Classic Cuisine & Catering

May 1, 2022
The History of Surf and Turf
It’s easy to call something a classic, but when a dish is as ubiquitous and widespread as Surf and Turf, how could it not be a classic? What helps its . . .
Read More
Grico's Classic Cuisine & Catering

April 15, 2022
The Best Cut: The Steaks of Grico’s
Who doesn’t love a nice juicy steak? Steaks are so popular that there are restaurants dedicated to the cut of meat called steakhouses. There are no chicken houses or pork . . .
Read More