Dinner Menu

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Appetizers Soups & Salads Pasta Grill Saute Seafood Side Dishes

Beginning on June 1, 2021, to protect our staff and our customers from spreading the COVID-19 virus, masks will be required if not fully vaccinated.

Appetizers

  • Cocktail Shrimp

    $12.00
    iced and served with tangy sauce

  • Clams Casino

    $10.00
    served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled

  • Fresh Clams

    $12.00
    one dozen served with plenty of white wine and garlic sauce

  • Iced Oysters

    $9.00
    6 on the half shell with cocktail sauce; $1.50 each Additional

  • Oysters Rockefeller

    $12.00
    broiled with bacon, spinach, Pernot cream

  • Fried Calamari

    $10.00
    tender rings with sides of marinara, lemon aioli and Thai sauce

  • Mushroom Caps

    $15.00
    with jumbo lump crabmeat

  • Eggplant Fritti

    $9.00
    crispy panko-crusted eggplant, fresh mozzarella, tomatoes

  • Shrimp Savoy

    $12.00
    diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini

Soups & Salads

  • Cappelleti

    $6.00

  • Du Jour

    $6.00

  • House Mixed Green Salad

    $5.00
    seasonal vegetables

  • Caesar

    $8.00
    crispy Romaine lettuce with croutons and classic dressing

  • Apple Walnut

    $8.00
    mixed greens, apples, blue cheese and walnut dressing

  • Dressings:

    Oil and vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar, and $1.50 for Blue Cheese crumbles.

Pasta

  • Linguine

    Full $18.00/Half $12.00
    with your choice of red or white clam sauce

  • Penne Vodka

    Full $16.00/Half $8.00

  • Cappellini

    Full $17.00/Half $10.00
    with meatballs and our award-winning classic red sauce

  • Penne Bolognese

    Full $17.00/Half $10.00
    served with rich, meaty sauce

  • Full orders of pasta are served with a house salad.

Grill

  • All entrees are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrees.

  • Filet Mignon

    $43.00
    8 ounces broiled to your specification*

  • Pork Chop

    $25.00
    grilled 14 ounce, bone-in chop

  • The King

    $55.00
    24 ounce boneless Delmonico*

  • The Prince

    $40.00
    16 ounce boneless Delmonico*

  • Surf and Turf

    Market Price
    Filet Mignon, whole or half lobster

  • All steaks can be topped with

    Creamy blue cheese sauce - $5.00
    Pepe sauce - mushrooms, brandy, cream and black pepper crust - $5.00

  • Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saute

  • Chicken

    $21.00

  • Veal

    $26.00

  • Choose tender Chicken Breast or Veal Scallopini and we will prepare it in any of the following ways:
    Marsala – with mushrooms in sweet Italian wine sauce
    Francaise – over spinach in lemon beurre blanc
    Saltimbocca – with prosciutto, spinach and fresh mozzarella
    Scampi – with garlic and white wine
    Parmesan – topped with cheese and red sauce
    Melanzone – with sliced eggplant, fresh mozzarella, and vodka sauce

Seafood

  • Shrimp Stuffed with Crabmeat

    $28.00

  • Fillet of Salmon

    $22.00
    in dill butter sauce

  • Blackened Filet of Salmon

    $22.00
    with lime raspberry sauce

  • Jumbo Lump Crabmeat Casserole

    $33.00
    with cheese add $2.00

  • Lobster Tail

    Market price
    Ask your server about availability and price

  • Seafood Fra Diavolo

    $25.00
    shrimp, scallops, calamari and clams in spicy sauce over linguine

  • Add 1/2 Lobster to the Above

    Market price

  • Scallops

    $26.00
    with sherry cream and mushrooms

  • Chef Bill's Crab Cakes

    $21 Single/$45 Double
    Jumbo Lump

Side Dishes

  • Spinach with oil and garlic

    $6.00

  • Garlic Mashed Potatoes

    $6.00

  • Creamy Risotto

    $6.00
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