Dinner Menu

Appetizers Soups & Salads Pasta Grill Saute Seafood Sides

Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar. If you are looking for a more intimate setting, we offer our famous private booths for two to four guests. For that cozy special occasion or just because, call to reserve one of these for that memorable evening. Larger Rooms can accommodate up to 40 people, and our private room seats up to 8 guests.

Appetizers

  • Cocktail Shrimp

    $12.00
    iced and served with tangy sauce

  • Clams Casino

    $10.00
    served open faced, topped with seasoned breadcrumbs, bacon, and peppers

  • Fresh Clams

    $12.00
    one dozen; served with white wine and garlic sauce

  • Iced Oysters

    $9.00
    6 on the half shell with cocktail sauce; $1.50 each additional

  • Oysters Rockefeller

    $12.00
    Broiled with bacon, spinach, Pernot cream

  • Fried Calamari

    $10.00
    tender rings, Marinara, Thai

  • Mushroom Caps

    $12.00
    stuffed with jumbo lump crabmeat

  • Eggplant Fritti

    $9.00
    crispy panko crusted, fresh mozzarella & tomatoes

  • Shrimp Savoy

    $12.00
    diced, sauteed with mushrooms, lemon garlic butter sauce, with garlic crostini

Soups & Salads

  • Cappelleti

    $6.00

  • Soup Du Jour

    $6.00

  • House Mixed Green Salad

    $5.00
    with seasonal vegetables

  • Caesar Salad

    $8.00
    crispy Romaine with croutons and classic dressing

  • Apple Walnut Salad

    $8.00
    mixed greens, apples, blue cheese and walnut dressing

  • Dressings:

    Oil & Vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar and $1.50 for Blue Cheese crumbles

Pasta

  • Linguine

    Full $18.00/Half $12.00
    with red or white clam sauce

  • Penne Vodka

    Full $16.00/Half $8.00
    with vodka sauce

  • Cappellini

    Full $17.00/Half $10.00
    with meatballs and our award winning classic red sauce

  • Penne Bolognese

    Full $17.00/Half $10.00
    with rich meaty sauce

  • Full orders of pasta are served with a house salad.

Grill

  • Filet Mignon

    $38.00
    8 oz. broiled to your specification*

  • Pork Chop

    $25.00
    grilled, 14 oz., bone-in

  • The King

    $49.00
    24 oz. boneless Delmonico*

  • The Prince

    $36.00
    16 oz. boneless Delmonico*

  • Surf and Turf

    Market Price
    Filet Mignon, whole or half lobster

  • All steaks can be topped with

    $4.00
    Pepe Sauce - mushrooms, brandy, cream and black pepper crust
    or
    Creamy Blue Cheese sauce

  • Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saute

  • Chicken

    $19.00

  • Veal

    $25.00

  • The above can be prepared in any of the following:
    Marsala – mushrooms in sweet Italian wine sauce
    Francaise – over spinach in lemon butter
    Saltimbocca – prosciutto, fresh mozzarella and spinach
    Scampi – with garlic and white wine
    Parmesan – with cheese and red sauce
    Melanzone – sliced fried eggplant, fresh mozzarella and vodka sauce

Seafood

  • Shrimp Stuffed with Crabmeat

    $24.00

  • Fillet of Salmon

    $20.00
    in dill butter sauce

  • Blackened Fillet of Salmon

    $21.00
    with lime raspberry sauce

  • Jumbo Lump Crabmeat Casserole

    $28.00
    with cheese add $2.00

  • Lobster Tail

    Market Price
    ask your server about availability and price

  • Seafood Fra Diavolo

    $24.00
    shrimp, scallops, calamari and clams in a spicy sauce over linguine

  • Add 1/2 Lobster to the Above

    Market Price

  • Scallops

    $25.00
    with sherry cream and mushrooms

  • Chef Bill's Crab Cakes

    $21 Single/$35 Double
    Jumbo lump

Sides

  • Spinach

    $6.00
    with oil and garlic

  • Garlic Mashed Potatoes

    $6.00

  • Creamy Risotto

    $6.00
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