Dinner Menu

iced and served with tangy sauce

served open faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled

one dozen; served with white wine and garlic sauce

6 on the half shell with cocktail sauce; $1.50 each additional

Broiled with bacon, spinach, Pernot cream

tender rings with sides of marinara, lemon aioli and Thai sauce

stuffed with jumbo lump crabmeat

crispy panko crusted eggplant, fresh mozzarella & tomatoes

diced, sauteed with mushrooms, lemon garlic butter sauce, with garlic crostini

with seasonal vegetables

crispy Romaine with croutons and classic dressing

mixed greens, apples, blue cheese and walnut dressing

Oil & Vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar and $1.50 for Blue Cheese crumbles

with red or white clam sauce

with meatballs and our award winning classic red sauce

with rich meaty sauce

Full orders of pasta are served with a house salad.

All entrees are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrees.

8 oz. broiled to your specification*

grilled, 14 oz., bone-in

24 oz. boneless Delmonico*

16 oz. boneless Delmonico*

Filet Mignon, whole or half lobster

Pepe Sauce - mushrooms, brandy, cream and black pepper crust
or
Creamy Blue Cheese sauce

Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The above can be prepared in any of the following:
Marsala – mushrooms in sweet Italian wine sauce
Francaise – over spinach in lemon beurre blanc
Saltimbocca – prosciutto, fresh mozzarella and spinach
Scampi – with garlic and white wine
Parmesan – with cheese and red sauce
Melanzone – sliced fried eggplant, fresh mozzarella and vodka sauce

in dill butter sauce

with lime raspberry sauce

with cheese add $2.00

ask your server about availability and price

shrimp, scallops, calamari and clams in a spicy sauce over linguine

with sherry cream and mushrooms

Jumbo lump

with oil and garlic