Appetizers
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Cocktail Shrimp
$18.00iced and served with tangy sauce -
Clams Casino
$12.00served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled -
Fresh Clams
$16.00one dozen served with plenty of white wine and garlic sauce -
Iced Oysters
mp6 on the half shell with cocktail sauce; $1.50 each Additional -
Oysters Rockefeller
$16.00broiled with bacon, spinach, Pernot cream -
Fried Calamari
$10.00tender rings with sides of marinara, lemon aioli and Thai sauce -
Mushroom Caps
$16.00with jumbo lump crabmeat -
Eggplant Fritti
$11.00crispy panko-crusted eggplant, fresh mozzarella, tomatoes -
Shrimp Savoy
$14.00diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini -
PEI Mussels
12.00fra diavolo or bianco style
Soups & Salads
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Cappelleti
$8.00 -
Du Jour
$6.00/$8.00 -
House Mixed Green Salad
$5.00seasonal vegetables -
Caesar
$12.00crispy Romaine lettuce with croutons and classic dressing -
Apple Walnut
$10.00mixed greens, apples, blue cheese and walnut dressing -
Dressings:
Oil and vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar, and $1.50 for Blue Cheese crumbles.
Pasta
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Linguine
Full $20.00/Half $14.00with your choice of red or white clam sauce -
Penne Vodka
Full $20.00/Half $11.00 -
Cappellini
Full $18.00/Half $10.00with meatballs and our award-winning classic red sauce -
Penne Bolognese
Full $20.00/Half $11.00served with rich, meaty sauce -
Full orders of pasta are served with a house salad.
Grill
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All entrees are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrees.
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Filet Mignon
$48.008 ounces broiled to your specification* -
Pork Chop
$32.00grilled prime 16 ounce, bone-in chop -
Ribeye
$50.00/$69.00Prime 16 or 24 ounce cut -
Surf and Turf
Market PriceFilet Mignon, whole or half lobster -
All steaks can be paired with
Creamy blue cheese sauce - $5.00
Pepe sauce - mushrooms, brandy, cream and black pepper crust - $5.00 -
Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saute
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Chicken
$24.00 -
Veal
$28.00 -
Choose tender Chicken Breast or Veal Scallopini and we will prepare it in any of the following ways:
Marsala – with mushrooms in sweet Italian wine sauce
Francaise – over spinach in lemon beurre blanc
Saltimbocca – with prosciutto, spinach and fresh mozzarella
Scampi – with garlic and white wine
Parmesan – topped with cheese and red sauce
Melanzone – with sliced eggplant, fresh mozzarella, and vodka sauce
Seafood
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Shrimp Stuffed with Crabmeat
$32.00 -
Fillet of Salmon
$25.00in dill butter sauce -
Blackened Filet of Salmon
$25.00with lime raspberry sauce -
Jumbo Lump Crabmeat Casserole
$34.00with cheese add $2.00 -
Lobster Tail
Market priceAsk your server about availability and price -
Seafood Fra Diavolo
$32.00shrimp, scallops, calamari and clams in spicy sauce over linguine -
Add 1/2 Lobster to the Above
Market price -
Scallops
$28.00with sherry cream and mushrooms -
Chef Bill's Crab Cakes
$29 Single/$49 DoubleJumbo Lump
Side Dishes
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Spinach with oil and garlic
$6.00 -
Garlic Mashed Potatoes
$6.00 -
Creamy Risotto
$6.00