Dinner Menu

Appetizers Salads Pasta Grill Seafood Saute Sides

Dine with friends, loved ones or business associates or enjoy cocktails at the 1930’s vintage bar. If you are looking for a more intimate setting, we offer our famous private booths for two to four guests. For that cozy special occasion or just because, call to reserve one of these for that memorable evening. Larger Rooms can accommodate up to 40 people, and our private room seats up to 8 guests.

Appetizers

  • Cocktail Shrimp

    $11.00
    iced and served with tangy sauce

  • Fresh Clams

    $10.00
    one dozen; served with white wine and garlic sauce

  • Fried Calamari

    $9.00
    tender rings, Marinara, Thai

  • Eggplant Fritti

    $9.00
    crispy panko crusted, fresh mozzarella & tomatoes

  • Oyster Trio

    $12.00
    Oreganata, Casino, Rockefeller

  • Sweet Potato Gnocchi

    $11.00
    fresh grapes, spiced walnuts, brown butter

  • Clams Casino

    $9.00
    topped with seasoned breadcrumbs, bacon & peppers then broiled

  • Iced Oysters

    $9.00
    6 on the half shell with cocktail sauce; $1.50 each additional

  • Mushroom Caps

    $12.00
    stuffed with jumbo lump crabmeat

  • Crispy Brussels

    $11.00
    with Granny Smith Apple, Miso butter, shaved grana padana

  • Chicken Broth

    $6.00
    with homemade Cappelletti

  • Creamy Polenta

    $11.00
    with Bolognese

Salads

  • House Mixed Green Salad

    $5.00
    with seasonal vegetables

  • Ceasar Salad

    $8.00
    crispy Romaine with croutons and classic dressing

  • Spinach Salad

    roasted beets, butternut squash, almonds, feta, citrus fennel vinaigrette

  • Charred Romaine

    crispy prosciutto, baked figs, cranberry whipped chèvre, extra virgin olive oil

  • Apple Walnut Salad

    $8.00
    mixed greens, apples, blue cheese and walnut dressing

  • Dressings:

    Oil & Vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar and $1.50 for Blue Cheese crumbles

Pasta

  • Linguine

    Full $17.00/Half $11.00
    with red or white clam sauce

  • Cappellini

    Full $17.00/Half $10.00
    with meatballs and our award winning classic red sauce

  • Rigatoni Carbonara

    Full $20.00
    with Italian bacon, fresh peas, egg, cheese, cream

  • Penne Vodka

    Full $15.00/Half $8.00
    with vodka sauce

  • Penne Bolognese

    Full $17.00/Half $10.00
    with rich meaty sauce

  • Full orders of pasta are served with a house salad.

Grill

  • Filet Mignon

    Market Price
    8 oz. broiled to your specification*

  • The Prince

    Market Price
    16 oz. boneless Delmonico*

  • Pork Chop

    $25.00
    grilled, bone-in

  • Surf and Turf

    Market Price
    Filet Mignon, whole or half lobster

  • The King

    Market Price
    24 oz. boneless Delmonico*

  • All steaks can be topped with

    $4.00
    Pepe Sauce - mushrooms, brandy, cream and black pepper crust
    or
    Creamy Blue Cheese sauce

  • Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

  • Shrimp Stuffed with Crabmeat

    Market Price

  • Blackened Filet of Salmon

    $20.00
    with lime raspberry sauce

  • Lobster Tail

    Market Price
    ask your server about availability and price

  • Grilled Swordfish

    $24.00
    sundried tomatoes, spinach, garlic chips

  • Sea Scallops

    $28.00
    saffron risotto, tomato confit, lemon basil beurre blanc

  • Filet of Salmon

    $19.00
    in dill butter sauce

  • Jumbo Lump Crabmeat Casserole

    Market Price
    with cheese add $2.00

  • Seafood Fra Diavolo

    $24.00
    shrimp, scallops, calamari and clams in a spicy sauce over linguine

  • Add 1/2 Lobster to the Above

    Market Price

  • Seafood Stuffed Lobster

    $46.00
    lobster, scallops, shrimp, scampi butter

Saute

  • Chicken

    $18.00

  • Veal

    $24.00

  • The above can be prepared in any of the following:
    Marsala – mushrooms in sweet Italian wine sauce
    Francaise – over spinach in lemon butter
    Saltimbocca – prosciutto, fresh mozzarella and spinach
    Scampi – with garlic and white wine
    Parmesan – with cheese and red sauce
    Melanzone – sliced fried eggplant, fresh mozzarella and vodka sauce

Sides

  • Spinach

    $6.00
    with oil and garlic

  • Garlic Mashed Potatoes

    $6.00

  • Creamy Risotto

    $6.00
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