Due to the recent restrictions, we will be closed for indoor dining until January 4th, 2021.
We will continue to offer our full dinner menu for take out Monday through Saturday from 4:30pm – 8:00pm.
We will be offering a special Christmas Eve and New Year’s Eve take home menu in addition to our holiday catering menu.
Our outdoor dining igloos will still be available and reservations can be made online.
Appetizers
-
Cocktail Shrimp
$12.00iced and served with tangy sauce -
Clams Casino
$10.00served open faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled -
Fresh Clams
$12.00one dozen; served with white wine and garlic sauce -
Iced Oysters
$9.006 on the half shell with cocktail sauce; $1.50 each additional -
Oysters Rockefeller
$12.00Broiled with bacon, spinach, Pernot cream -
Fried Calamari
$10.00tender rings with sides of marinara, lemon aioli and Thai sauce -
Mushroom Caps
$12.00stuffed with jumbo lump crabmeat -
Eggplant Fritti
$9.00crispy panko crusted eggplant, fresh mozzarella & tomatoes -
Shrimp Savoy
$12.00diced, sauteed with mushrooms, lemon garlic butter sauce, with garlic crostini
Soups & Salads
-
Cappelleti
$6.00 -
Soup Du Jour
$6.00 -
House Mixed Green Salad
$5.00with seasonal vegetables -
Caesar Salad
$8.00crispy Romaine with croutons and classic dressing -
Apple Walnut Salad
$8.00mixed greens, apples, blue cheese and walnut dressing -
Dressings:
Oil & Vinegar, Balsamic Vinaigrette, Italian, Creamy Peppercorn, Gremolata Add $.50 for Raspberry Vinaigrette, Creamy Blue Cheese and Caesar and $1.50 for Blue Cheese crumbles
Pasta
-
Linguine
Full $18.00/Half $12.00with red or white clam sauce -
Penne Vodka
Full $16.00/Half $8.00 -
Cappellini
Full $17.00/Half $10.00with meatballs and our award winning classic red sauce -
Penne Bolognese
Full $17.00/Half $10.00with rich meaty sauce -
Full orders of pasta are served with a house salad.
Grill
-
All entrees are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrees.
-
Filet Mignon
$38.008 oz. broiled to your specification* -
Pork Chop
$25.00grilled, 14 oz., bone-in -
The King
$49.0024 oz. boneless Delmonico* -
The Prince
$36.0016 oz. boneless Delmonico* -
Surf and Turf
Market PriceFilet Mignon, whole or half lobster -
All steaks can be topped with
$4.00Pepe Sauce - mushrooms, brandy, cream and black pepper crust
or
Creamy Blue Cheese sauce -
Everything cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saute
-
Chicken Breast
$19.00 -
Veal Scallopini
$25.00 -
The above can be prepared in any of the following:
Marsala – mushrooms in sweet Italian wine sauce
Francaise – over spinach in lemon beurre blanc
Saltimbocca – prosciutto, fresh mozzarella and spinach
Scampi – with garlic and white wine
Parmesan – with cheese and red sauce
Melanzone – sliced fried eggplant, fresh mozzarella and vodka sauce
Seafood
-
Shrimp Stuffed with Crabmeat
$24.00 -
Fillet of Salmon
$20.00in dill butter sauce -
Blackened Fillet of Salmon
$21.00with lime raspberry sauce -
Jumbo Lump Crabmeat Casserole
$28.00with cheese add $2.00 -
Lobster Tail
Market Priceask your server about availability and price -
Seafood Fra Diavolo
$24.00shrimp, scallops, calamari and clams in a spicy sauce over linguine -
Add 1/2 Lobster to the Above
Market Price -
Scallops
$25.00with sherry cream and mushrooms -
Chef Bill's Crab Cakes
$21 Single/$35 DoubleJumbo lump
Sides
-
Spinach
$6.00with oil and garlic -
Garlic Mashed Potatoes
$6.00 -
Creamy Risotto
$6.00