Salads
-
Classic Caesar
Half Tray: $35 Full Tray: $70Romaine with croutons and grated parmesan. Served with classic Caesar dressing on the side -
Apple Walnut
Half Tray: $36 Full Tray: $72Mixed greens with sliced fresh apples, blue cheese and walnut vinaigrette on the side -
Cheesy Pear
Half Tray: $36 Full Tray: $72Mixed greens, sliced pears, slivered parmesan cheese, fresh fennel and lemon vinaigrette on the side -
Plain Jane
Half Tray: $29 Full Tray: $49Mixed greens with tomatoes, cucumbers and your choice of dressing on the side: Italian, Balsamic Vinaigrette, or Creamy Peppercorn -
Sesame Noodles
Half Tray: $32 Full Tray: $64with soy, sweet peppers and green onions -
Orzo
Half Tray: $33 Full Tray: $66with peas and fresh mint -
American picnic potato salad
Half Tray: $30 Full Tray: $60with mayonnaise dressing, hardboiled eggs, celery, cucumbers and onions -
Bowtie pasta salad
Half Tray: $33 Full Tray: $66with creamy peppercorn dressing and cherry tomatoes -
Greek pasta salad
Half Tray: $34 Full Tray: $68with chopped sweet peppers, feta cheese, red onion, black olives and oregano vinaigrette -
Creamy cole slaw
Pint: $5 Quart: $10homemade the traditional way -
Fresh Fruit
Market Price -
Antipasto
Small: $75 Large: $145Sliced imported meats and cheeses over greens with roasted red peppers, pepperoncini, olives, tomatoes, mushrooms, anchovies, onion, and fresh basil with oil and vinegar on the side
Select one of the following pasta varieties:
Penne, Linguini, Ziti, Rigatoni, Gemelli, Bowtie
With one of the following sauces:
Pasta
-
Classic smooth red sauce
Half Tray: $29 Full Tray: $58 -
Marinara
Half Tray: $29 Full Tray: $58 -
Bolognese (meat)
Half Tray: $44 Full Tray: $86 -
Vodka
Half Tray: $36 Full Tray: $66 -
Alfredo
Half Tray: $41 Full Tray: $82 -
Broccoli
Half Tray: $37 Full Tray: $74oil and garlic, topped with grated cheese -
Vegetarian Lasagna
Half Tray: $33 Full Tray: $66with cream or red sauce, zucchini, carrots and broccoli -
Traditional Meat Lasagna
Half Tray: $46 Full Tray: $92
Seafood
-
Shrimp Scampi
Half Tray: $115 Full Tray: $225fragrant with garlic, lemon and white wine -
Shrimp
Market Pricestuffed with crabmeat with light lemon sauce -
Seafood Fra Diavolo
Market Priceshrimp, scallops, clams and mussels in spicy marinara sauce -
Crabmeat Casserole
Market Price -
Chef Bill's Crab Cakes
$25 each -
Broiled Salmon
$18 eachwith dill butter sauce -
Blackened Salmon
$18 eachwith lime raspberry sauce -
Haddock Pescatore
$13 eachgarlic butter, bread crumbs, fresh tomato
Chicken
-
Chicken Francaise
Half Tray: $60 Full Tray: $115egg-battered with lemon, white wine and butter sauce -
Chicken Marsala
Half Tray: $55 Full Tray: $110with mushrooms in a sweet Italian wine -
Chicken Milanese
Half Tray: $52 Full Tray: $105lightly breaded with seasoned Italian bread crumbs -
Chicken Melanzone
Half Tray: $55 Full Tray: $110with sliced eggplant, mozzarella and vodka sauce -
Chicken Parmesan
Half Tray: $55 Full Tray: $110breaded, topped with cheese in a red sauce -
Chicken Picatta
Half Tray: $55 Full Tray: $110with lemon sauce and capers -
Chicken Insalata
Half Tray: $60 Full Tray: $115breaded over arugula with diced vegetables and Fresca dressing -
Chicken Romano
Half Tray: $60 Full Tray: $115with mushrooms, artichokes, and garlic sauce -
Chicken Scampi
Half Tray: $55 Full Tray: $110with garlic, lemon, white wine, and butter sauce -
Tenders
Half Tray: $45 Full Tray: $88panko-breaded -
Bites
Half Tray: $45 Full Tray: $88with housemade Buffalo sauce -
Chicken Scampi Melt Sandwiches
By the Dozen: $120 Each Additional: $10 ea.A Pittston Tomato Festival Favorite! Grilled chicken breast marinated in scamp butter, topped with melted Cooper cheese, on a Kaiser roll (seeded or unseeded). Minimum 1 dozen
Meat
-
Filet Mignon
Market Pricewhole tenderloin seared; to be served hot with au jus or with or without green peppercorn sauce -
Tenderloin
Market Pricesliced; to be served room temperature with horseradish sauce -
Whole Boneless Pork Loin
$125rubbed with herbs -
Italian Sausage
Half Tray: $44 Full Tray: $86with onions and peppers (specify hot or sweet) -
Meatballs
Half Tray: $60 Full Tray: $115in marinara sauce
Sides/Starches/Vegetables
-
Oven roasted potatoes
Half Tray: $29 Full Tray: $56with rosemary and garlic -
Creamy mashed potatoes
Half Tray: $31 Full Tray: $58 -
Garlic mashed potatoes
Half Tray: $32 Full Tray: $60 -
Scalloped potatoes
Half Tray: $45 Full Tray: $88 -
Roasted red potatoes with dill
Half Tray: $29 Full Tray: $56 -
Baked Mac & Cheese
Half Tray: $35 Full Tray: $70with panko breadcrumb topping -
Rice with herbs
Half Tray: $29 Full Tray: $52 -
Sweet Potatoes
Half Tray: $45 Full Tray: $82mashed or candied -
Green beans almondine
Market Price -
Broccoli
Half Tray: $39 Full Tray: $76with garlic and oil -
Steamed seasonal vegetable
Half Tray: $37 Full Tray: $71 -
Carrots, broccoli and cauliflower
Half Tray: $32 Full Tray: $63with caraway -
Broccoli cheese casserole
Half Tray: $45 Full Tray: $88 -
Carrots
Half Tray: $39 Full Tray: $75with honey and orange -
Grilled asparagus
Market Pricewith scallions with balsamic dressing -
Loaf of Peasant Bread
$12
Half Pan
9″ x 13″ and feeds 10 to 12 people, unless otherwise noted.
Full Pan
12 1/2″ x 20 1/2″ and feeds 20 to 25 people, unless otherwise noted.
Portions are approximate depending on what other dishes you are serving and what kind of appetites your guests have.
Delivery
$20 Delivery Charge
Formal chafing dish rental $17 each, including sterno.
Disposable chafing dishes with sterno $11 each.
In addition to our Cash and Carry catering menu, we also offer complete catering services off-premise and at our restaurant.
Please call (570) 654-9120 or email our catering director Marissa at mmorreale@gricosrestaurant.com for additional information.