Catering – Cash & Carry

Salads Pasta Seafood Chicken Meat Sides/Starches/Vegetables

Salads

  • Classic Caesar

    Half Tray: $31 Full Tray: $63
    Romaine with croutons and grated parmesan. Served with classic Caesar dressing on the side

  • Apple Walnut

    Half Tray: $36 Full Tray: $72
    Romaine with sliced fresh apples, blue cheese and walnut vinaigrette on the side

  • Cheesy Pear

    Half Tray: $36 Full Tray: $72
    Mixed greens, sliced pears, slivered parmesan cheese, fresh fennel and lemon vinaigrette on the side

  • Plain Jane

    Half Tray: $27 Full Tray: $49
    Mixed greens with tomatoes, cucumbers and your choice of dressing on the side: Italian, Balsamic Vinaigrette, or Creamy Peppercorn

  • Sesame Noodles

    Half Tray: $32 Full Tray: $64
    with soy, sweet peppers and green onions

  • Orzo

    Half Tray: $33 Full Tray: $66
    with peas and fresh mint

  • American picnic potato salad

    Half Tray: $30 Full Tray: $60
    with mayonnaise dressing, hardboiled eggs, celery, cucumbers and onions

  • French potato salad

    Half Tray: $29 Full Tray: $58
    with green beans and light vinaigrette

  • Bowtie pasta salad

    Half Tray: $33 Full Tray: $66
    with creamy peppercorn dressing and cherry tomatoes

  • Greek pasta salad

    Half Tray: $33 Full Tray: $66
    with chopped sweet peppers, feta cheese, red onion, black olives and oregano vinaigrette

  • Creamy cole slaw

    Half Tray: $24 Full Tray: $48
    homemade the traditional way

  • Fresh Fruit

    Market Price

  • Antipasto

    Half Tray: $75 Full Tray: $145
    Sliced imported meats and cheeses over greens with roasted red peppers, pepperoncini, olives, tomatoes, mushrooms, anchovies, onion, and fresh basil with oil and vinegar on the side

Select one of the following pasta varieties:

Penne, Linguini, Ziti, Rigatoni, Farfalle (bowtie), Gemelli
With one of the following sauces:

Pasta

  • Classic smooth red sauce

    Half Tray: $29 Full Tray: $58

  • Marinara

    Half Tray: $29 Full Tray: $58

  • Bolognese (meat)

    Half Tray: $44 Full Tray: $86

  • Arrabiata

    Half Tray: $41 Full Tray: $82
    with anchovies and pepper flakes

  • Vodka

    Half Tray: $36 Full Tray: $66

  • Alfredo

    Half Tray: $41 Full Tray: $82

  • Broccoli

    Half Tray: $37 Full Tray: $74
    oil and garlic, topped with grated cheese

  • Vegetarian Puttanesca

    Half Tray: $41 Full Tray: $82
    with black and green olives, capers, basil and anchovies

  • Vegetarian Lasagna

    Half Tray: $33 Full Tray: $66
    with cream or red sauce, zucchini, carrots and broccoli

  • Meatless Tomato Lasagna

    Half Tray: $33 Full Tray: $66

  • Tomato & Meat Sauce Lasagna

    Half Tray: $42 Full Tray: $84

Seafood

  • Shrimp Scampi

    Half Tray: $115 Full Tray: $225
    fragrant with garlic, lemon and white wine

  • Shrimp

    Market Price
    stuffed with crabmeat with light lemon sauce

  • Sea Scallops

    Half Tray: $150 Full Tray: $275
    with mushrooms in sherry cream sauce

  • Seafood Fra Diavolo

    Market Price
    shrimp, scallops, clams, and mussels in spicy marinara sauce

  • Crabmeat Casserole

    Market Price
    just crab and seasoning. Add cheese: Half Tray +$5 Full Tray +$8

  • Deviled Crab Patties

    $19 each

  • Salmon

    $18 each
    with dill butter sauce

  • Blackened Salmon

    $18 each
    with lime raspberry sauce

  • Haddock Pescatore

    $13 each
    garlic butter, bread crumbs, fresh tomato

Chicken

  • Chicken Francaise

    Half Tray: $51 Full Tray: $105
    egg-battered with lemon, white wine and butter sauce

  • Chicken Marsala

    Half Tray: $51 Full Tray: $105
    with mushrooms in a sweet Italian wine

  • Chicken Milanese

    Half Tray: $51 Full Tray: $105
    lightly breaded with seasoned Italian bread crumbs

  • Chicken Melanzone

    Half Tray: $51 Full Tray: $105
    with sliced eggplant, mozzarella and vodka sauce

  • Chicken Obediah

    Half Tray: $51 Full Tray: $105
    with roasted red peppers, mushrooms and lemon butter

  • Chicken Parmesan

    Half Tray: $48 Full Tray: $98
    breaded, topped with cheese in a red sauce (serves 6-8/12-18)

  • Chicken Picata

    Half Tray: $51 Full Tray: $105
    with lemon sauce and capers

  • Chicken Insalata

    Half Tray: $48 Full Tray: $98
    breaded over greens with Fresca dressing (serves 6-8/12-18)

  • Chicken Romano

    Half Tray: $51 Full Tray: $105
    with mushrooms, artichokes, and garlic sauce

  • Chicken Scampi

    Half Tray: $48 Full Tray: $98
    with garlic, lemon, white wine, and butter sauce

Meat

  • Filet Mignon

    Market Price
    whole tenderloin seared; to be served hot with au jus or with or without green peppercorn sauce

  • Tenderloin

    Market Price
    sliced; to be served room temperature with horseradish sauce

  • Whole Boneless Pork Loin

    $125
    rubbed with herbs

  • Italian Sausage

    Half Tray: $42 Full Tray: $84
    with onions and peppers (specify hot or sweet)

  • Meatballs

    Half Tray: $46 Full Tray: $89
    in marinara sauce

Sides/Starches/Vegetables

  • Oven roasted potatoes

    Half Tray: $35 Full Tray: $68
    with rosemary and garlic

  • Creamy mashed potatoes

    Half Tray: $29 Full Tray: $53

  • Garlic mashed potatoes

    Half Tray: $31 Full Tray: $60

  • Scalloped potatoes

    Half Tray: $33 Full Tray: $63

  • Roasted red potatoes with dill

    Half Tray: $29 Full Tray: $52

  • Rice with herbs

    Half Tray: $29 Full Tray: $52

  • Sweet Potatoes

    Half Tray: $39 Full Tray: $76
    Mashed or candied

  • Green beans almondine

    Half Tray: $36 Full Tray: $69

  • Broccoli

    Half Tray: $39 Full Tray: $76
    with garlic and oil

  • Steamed seasonal vegetable

    Half Tray: $37 Full Tray: $71

  • Carrots, broccoli and cauliflower

    Half Tray: $32 Full Tray: $63
    with caraway

  • Broccoli cheese casserole

    Half Tray: $39 Full Tray: $76

  • Carrots

    Half Tray: $29 Full Tray: $53
    with honey and orange

  • Grilled asparagus

    Market Price
    with scallions with balsamic dressing

  • One dozen rolls

    $10

Half Pan

9″ x 13″ and feeds eight to twelve people, unless otherwise noted.

Full Pan

12 1/2″ x 20 1/2″ and feeds twenty-five to thirty people, unless otherwise noted.

Portions are approximate depending on what other dishes you are serving and what kind of appetites your guests have.

Delivery

$15 within 10 miles; $20 within 15-mile radius
Formal chafing dish rental $17 each, including sterno.
Disposable chafing dishes with sterno $11 each.

We also offer complete catering services off-premises. Please call for additional information.

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