Now Open for Indoor Dining!

Catering – Upscale Buffet

Starters (Choose Two) Entrees (Choose Three) Chef Manned Carving Station Sides

Please choose four from the Hors d’oeuvres menu.

Starters (Choose Two)

Item can be made gluten free. Please be sure to tell your server.

  • Ceasar

    Gluten free if prepared without croutons

  • Apple Walnut

  • Mixed Greens

    (Choose two dressings) Italian, Balsamic, Raspberry Vinaigrette, Peppercorn

  • Mixed Greens with

    Cucumber, Red Onion, Grape Tomatoes, Dill Vinaigrette

  • Lemony Arugula

    with shaved Parmesan and EVOO

  • Spinach Salad

    with Toasted Almonds, Strawberry Feta with Orange Poppy Seed Dressing

  • Tomato and Fresh Mozzarella and Basil Salad

Entrees (Choose Three)

Item can be made gluten free. Please be sure to tell your server.

  • Chicken

    (Scampi, Marsala, Francaise, Parmesan, Crème (Sage Mushroom cream sauce), or Roasted with Natural Au Jus

  • Blackened Salmon

    with Lime Raspberry Sauce

  • Broiled Salmon

    with Dill Sauce

  • Chilean Seabass

    Gluten free if prepared without sauce

  • Halibut with Lemon Beurre Blanc

  • Bone in Pork Chop Calabrese

  • Classic Meat Lasagna

  • Eggplant Parmesan

  • 4oz Lobster Tails

    1 per person, with drawn butter

  • Short Ribs in a Demi Glace

  • Sliced Glazed Boneless Ham

  • Sliced Roasted Turkey Breast

  • Roasted Sliced Filet Mignon

  • *The above served with choice of one - Bordelaise, Madeira, Wild Mushroom and Brandy or Diane Sauce. These sauces are not gluten free. Additional upcharges may apply

Chef Manned Carving Station

  • * In addition to or included as an entree. Additional upcharges may apply

  • Glazed Ham

  • Roast Turkey Breast

  • Filet Mignon

Sides

Item can be made gluten free. Please be sure to tell your server.

  • Asian Sesame Noodle Salad

  • Orzo Salad

  • American Picnic Potato Salad

  • Mashed Potatoes

  • Garlic Mashed Potatoes

  • Buttered Parsley Red Potatoes

  • Scalloped Potatoes

  • Lyonnaise Potatoes

  • Rice with Herbs

  • Rice with Cranberry & Almonds

  • Penne with Red or Marinara Sauce

  • Bowties with Peppercorn Dressing, Cucumber, and Grape Tomatoes with Dill

  • Julienne Vegetables

  • Green and Yellow Squash Ribbons with Sambuca Butter

  • Green Beans

  • Green Beans Almondine

  • Green Beans with Couscous and Lemon Vinaigrette

  • Grilled Asparagus, Pine Nuts and Scallions in a Balsamic Glaze

  • Grilled Seasonal Vegetables

  • * Includes Coffee
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