Catering – Upscale Buffet

Starters (Choose Two) Entrees (Choose Three) Chef Manned Carving Station Sides

Starters (Choose Two)

Item can be made gluten free. Please be sure to tell your server.

  • Ceasar

    Gluten free if prepared without croutons

  • Apple Walnut

  • Mixed Greens

    (Choose two dressings) Italian, Balsamic, Raspberry Vinaigrette, Peppercorn

  • Mixed Greens with

    Cucumber, Red Onion, Grape Tomatoes, Dill Vinaigrette

  • Lemony Arugula

    with shaved Parmesan and EVOO

  • Spinach Salad

    with Toasted Almonds, Strawberry Feta with Orange Poppy Seed Dressing

  • Tomato and Fresh Mozzarella and Basil Salad

Entrees (Choose Three)

Item can be made gluten free. Please be sure to tell your server.

  • Chicken

    (Scampi, Marsala, Francaise, Parmesan, Crème (Sage Mushroom cream sauce), or Roasted with Natural Au Jus

  • Blackened Salmon

    with Lime Raspberry Sauce

  • Broiled Salmon

    with Dill Sauce

  • Chilean Seabass

    Gluten free if prepared without sauce

  • Halibut with Lemon Beurre Blanc

  • Bone in Pork Chop Calabrese

  • Classic Meat Lasagna

  • Eggplant Parmesan

  • 4oz Lobster Tails

    1 per person, with drawn butter

  • Short Ribs in a Demi Glace

  • Sliced Glazed Boneless Ham

  • Sliced Roasted Turkey Breast

  • Roasted Sliced Filet Mignon

  • *The above served with choice of one - Bordelaise, Madeira, Wild Mushroom and Brandy or Diane Sauce. These sauces are not gluten free. Additional upcharges may apply

Chef Manned Carving Station

  • * In addition to or included as an entree. Additional upcharges may apply

  • Glazed Ham

  • Roast Turkey Breast

  • Filet Mignon

Sides

Item can be made gluten free. Please be sure to tell your server.

  • Asian Sesame Noodle Salad

  • Orzo Salad

  • American Picnic Potato Salad

  • Mashed Potatoes

  • Garlic Mashed Potatoes

  • Buttered Parsley Red Potatoes

  • Scalloped Potatoes

  • Lyonnaise Potatoes

  • Rice with Herbs

  • Rice with Cranberry & Almonds

  • Penne with Red or Marinara Sauce

  • Bowties with Peppercorn Dressing, Cucumber, and Grape Tomatoes with Dill

  • Julienne Vegetables

  • Green and Yellow Squash Ribbons with Sambuca Butter

  • Green Beans

  • Green Beans Almondine

  • Green Beans with Couscous and Lemon Vinaigrette

  • Grilled Asparagus, Pine Nuts and Scallions in a Balsamic Glaze

  • Grilled Seasonal Vegetables

  • * Includes Coffee

Hors d’oeuvres are available to compliment your package, please inquire when emailing the Catering Coordinator.

 

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