Catering – Upscale Buffet

Starters (Choose Two) Entrees (Choose Three) Chef Manned Carving Station Sides

Starters (Choose Two)

  • Ceasar

  • Apple Walnut

  • Mixed Greens

    (Choose two dressings) Italian, Balsamic, Rasberry Vinaigrette, Peppercorn

  • Mixed Greens with

    Cucumber, Red Onion, Grape Tomatoes, Dill Vinaigrette

  • Lemony Arugula

    with shaved Parmesan and EVOO

  • Spinach Salad

    with Toasted Almonds, Strawberry Feta with Orange Poppy Seed Dressing

  • Tomato and Mozzarella Salad

Entrees (Choose Three)

  • Chicken

    (Scampi, Marsala, Francaise, Parmesan, Crème (Sage Mushroom cream sauce), or Roasted with Natural Jus

  • Blackened Salmon

    with Raspberry or Dill Sauce

  • Chilean Seabass

  • Halibut with Lemon Beurre Blanc

  • Bone in Pork Chop Calabrese

  • Classic Meat Lasagna

  • Eggplant Parmesan

  • Beef Tips

    with Red Wine Tomato Sauce or Diane Sauce

  • 4oz Lobster tails

    1 per person, with drawn butter

  • Short Ribs in a Tomato Demi Glace

  • Glazed Boneless Ham

  • Whole Roasted Turkey

  • Filet Mignon

  • *Additional upcharges may apply

Chef Manned Carving Station

  • Glazed Ham

  • Roast Turkey

  • Filet Mignon

Sides

  • Asian Sesame Noodle Salad

  • Orzo Salad

  • American Picnic Potato Salad

  • Mashed Potatoes

  • Garlic Mashed Potatoes

  • Buttered Parsley Red Potatoes

  • Scalloped Potatoes

  • Lyonnaise Potatoes

  • Rice with Herbs

  • Rice with Cranberry & Almonds

  • Penne with Red or Marinara Sauce

  • Bowties with Peppercorn Dressing, Grape Tomatoes and Cucumber Dill

  • Artichokes in Sage Veloute

  • Julienne Vegetables

  • Green and Yellow Squash Ribbons with Sambuca Butter

  • Green Beans

  • Green Beans Almandine

  • Green Beans with Couscous

  • Lemon Vinaigrette Grilled Asparagus

  • Pine Nuts and Scallions in a Balsamic Glaze

  • Grilled Seasonal Vegetables

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