Passed Hot Hors d'oeuvres
Item can be made gluten free. Please be sure to tell your server.
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Mini Beef Kabobs
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Mushrooms Stuffed with Sausage
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Spanakopita
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Arincini
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Mini Cheeseburger Sliders
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Cocktail Meatballs in Marinara Sauce
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Chicken Skewers Satay
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Braised Pork Belly Sliders with “BLT” Slaw
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Tomato Basil Shooters with Grilled Cheese Crostini
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Clams Casino
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Oysters Baked with Cheese Sauce
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Mushrooms Stuffed with Crab
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Cajun Grilled Shrimp
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Scallops Wrapped in Bacon
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Mini Crab Cakes with Remoulade
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Lamb Lollipop with Blueberry Gastrique or Chimichurri
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Lamb Kabob with Chimichurri
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*Additional upcharges may apply
Passed Cold Hors d'oeuvres
Item can be made gluten free. Please be sure to tell your server.
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Pepper Crusted Steak on Crostini with Horseradish
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Antipasto Kabobs
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Sweet Potato Rounds with Roasted Red Pepper and Goat Cheese
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Poached Salmon with Orzo Salad
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Smoked Salmon Tartare on Cucumber Rounds
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Assorted Hummus with Pita Chips
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Bruschetta (Classic, Verde, Mediterranean)
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Tabuli
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Endive Chicken with Pecan and Grape Tomatoes
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Wasabi Shrimp on Cucumber Rounds
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Oven Roasted Beef Tenderloin Sandwich with Horseradish
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Citrus Poached Shrimp with House Tangy Cocktail
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Oysters on the Half Shell
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Lobster Salad on Martin’s Rolls
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*Additional upcharges may apply
Hors d'oeuvres Stations
Item can be made gluten free. Please be sure to tell your server.
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Vegetable Crudite
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Cheese Display with Fruit
Swiss, Cooper, Pepper Jack -
Antipasto Table
Imported Italian Meats, Provolone (Aged Hard) Black Olives, Green Olives, Tuscan Bean Salad, Fresh Mozzarella, Artichoke Salad, Roasted Peppers -
Smoked Salmon Platter
with Crostini, Capers, Cream Cheese -
Salmon Mousse with Crackers and Crostini
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Assorted Hummus with Pita
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Bruschetta Platter (Make your own)
Crostini, Tomato Basil, Roasted Red Peppers, Olive Salad -
Shrimp Cocktail (Sold by the piece)
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Full Raw Bar
(Oysters, Clams, Shrimp), Mignonettes, Cocktail Sauce, Lemon Aioli -
*Additional upcharges may apply