Appetizers (Choose 6)
Salads (Choose 3)
Make Your Own Salad Bar (Counts as 2 Salads)
Proteins (Choose 3)
Sides (Choose 3)
Pasta (Choose 1)
This menu includes a Coffee and Flavored Water Station. Gratuity is included in the price.
Appetizers (Choose 6)
-
Green Lip Mussels
with Tomato Aioli -
Shrimp Cocktail
with Bloody Mary Cocktail Sauce served in Shot Glasses -
Rib Eye
with Celery Root and Caramelized Onion Puree served in Chinese Spoons -
Canape
Choice of Tuna Tartare, Shrimp Salad, Salmon Mousse, Pancetta and Asparagus with Lemon Aioli, Shredded Teryaki Beef, Crab Salad, Duck and Beetroot
Salads (Choose 3)
-
Beetroot and Goat Cheese
with Cider Vinaigrette -
Mixed Greens
with Walnuts, Blue Cheese, Orange Supreme and Orange Vinaigrette -
Arugula
with Roasted Red Peppers, Tomato, Burratta and Balsamic Reduction
Make Your Own Salad Bar (Counts as 2 Salads)
-
Lettuce
Romain, Spinach, Mixed Greens -
Croutons
-
Cheese
Parmesan, Feta, Blue Cheese -
Vegetables
Tomatoes, Carrots, Cucumber, Broccoli Florets, Radishes, Mixed Peppers, Mushrooms, Onion Rings, Chick Peas, Artichoke Hearts -
Fruit and Nuts
Dried Cranberries, Dried Cherries, Almond, Walnuts -
Toppings
Pepitas, Sunflower Seeds, Diced Ham, Bacon Bits
Proteins (Choose 3)
-
6 oz. Prime Filet
Prepared Sous Vide Style, Medium Rare and Seared (1 per person) -
Braised Short Ribs
in Red Wine Demi Glace -
Roasted Whole Strip Loin
with Horseradish Cream (Carving Station) -
Chicken Diane
-
Roast Airline Chicken Breast
with Wild Mushroom Madeira Sauce -
Salmon Teriyaki
-
Cod
With Mussels and Chorzio in a Spicy Tomato Sauce -
Sea Bass
with Yellow Pepper Sauce -
Halibut
with Brown Butter Vinaigrette and Candied Pecans -
Dry Rub Pork Loin
Roasted and Served with Pinot Noir Soaked Dried Cherries -
Marinated Skirt Steak
-
Half Lobster Tail
with Drawn Butter (1 per person) -
Grilled Bone-In Pork Chop
with Sauteed Cabbage and Whole Grain Mustard Sauce
Sides (Choose 3)
-
Baked Potato Bar (upcharge)
Includes Sour Cream, Butter, Scallions, Cheddar Cheese, Manchego Cheese, Bacon Bits, Guacamole, Chives, Diced Roasted Red Peppers, Jalapenos -
Mashed Potato Bar (upcharge)
Includes Sour Cream, Butter, Scallions, Caramelized Onions, Cheddar Cheese, Parmesan Cheese, Bacon Bits, Red Onion, Gravy, Ham, Peas -
Fingerling Potatoes with Rosemary
-
Basil Scented Whipped Potatoes
-
Cheddar Mashed Potatoes
-
Mashed Potatoes
-
Red Bliss and Kielbasa Casserole
-
Italian Baby Potatoes
-
Roasted Sweet Potatoes and Beets
-
Fingerling Potatoes with Pancetta and Brown Sugar
-
Rice Pilaf
with Truffle -
Tomato, Fennel Potato Gratin
-
Lyonnaise Potatoes
-
Asparagus with Roasted Red Peppers
-
Julienne Vegetable
-
Roasted Baby Carrots
-
Brussel Sprouts Au Gratin
-
Broccoli with Teriyaki Glaze and Sesame Seeds
-
Carrots and Green Beans
with Balsamic Vinaigrette -
Green Beans
-
Green Beans Almondine
-
Green and Yellow Squash
with Sambuca Butter -
Green Beans with Couscous and Lemon Vinaigrette
-
Grilled Asparagus, Pine Nuts and Scallions
with Balsamic Reduction
Pasta (Choose 1)
-
Marinara
-
Vodka
-
Pesto with Roasted Grape Tomato
-
Whole and Baby Clams Fra Diavolo
-
Italian Sausage and Grilled Chicken
in Garlic and White Wine Sauce with Toasted Breadcrumb and Italian Parsley -
Parmesan Cream
Baked with Fresh Tomato, Drizzled with Balsamic Reduction -
Baked with Meat Sauce, Ricotta and Mozzarella
-
Florentine with Cream and Mozzarella
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* Choose Penne, Farfalle, or Zitit with one of the above.
Hors d’oeuvres are available to compliment your package, please inquire when emailing the Catering Coordinator.