Catering – Grand Antipasto Station

Meat Cheese Italian Specialties Salads Seafood

Meat

  • Prosciutto

  • Soprasetta

  • Lonza

  • Salami

  • Mortadella

  • Pepperoni

Cheese

  • Parmesan Wheel

  • Grana Padana

  • Brie

  • Blue

  • Humboldt Fog

  • Daffinois

  • Camembert

  • Aged Provolone

Italian Specialties

  • Pepper Shooters

  • Roasted Peppers

  • Assorted Olives

  • Pepperoncini

  • Italian Sausage

    Tossed with Fresh Tomatoes, Onions and Peppers (served cold)

  • Grape Tomato and Mozzarella Basil Shooters

  • Cantaloupe Gazpacho Shooters

  • Make Your Own Bruschetta

Salads

  • Green Bean with Balsamic

  • Tuscan Bean

  • Grilled Vegetable

  • Artichoke

  • Quinoa Tabbouleh

  • Roast Heirloom Carrots

  • Minestrone Pasta Salad

  • Hummus and Tzatziki with Pita

  • Pickled Eggs

  • Picked Vegetable

  • Marinated Mushrooms

  • Fresh Mozzarella Salad

Seafood

  • Pickled Shrimp

  • Side of Smoked Salmon or Poached Salmon

  • Green Lip Mussels

    Topped with Spicy Tomato Aioli

  • Zuppa di Pesce

    Clams and Mussels in Tomato Broth (served hot)

  • * 15 Loaves of Assorted Round Peasant Style Breads or Baguette. Minimum 50 people
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