Meat
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Prosciutto
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Soprasetta
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Lonza
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Salami
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Mortadella
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Pepperoni
Cheese
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Parmesan Wheel
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Grana Padana
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Brie
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Blue
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Humboldt Fog
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Daffinois
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Camembert
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Aged Provolone
Italian Specialties
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Pepper Shooters
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Roasted Peppers
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Assorted Olives
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Pepperoncini
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Italian Sausage
Tossed with Fresh Tomatoes, Onions and Peppers (served cold) -
Grape Tomato and Mozzarella Basil Shooters
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Cantaloupe Gazpacho Shooters
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Make Your Own Bruschetta
Salads
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Green Bean with Balsamic
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Tuscan Bean
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Grilled Vegetable
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Artichoke
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Quinoa Tabbouleh
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Roast Heirloom Carrots
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Minestrone Pasta Salad
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Hummus and Tzatziki with Pita
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Pickled Eggs
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Picked Vegetable
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Marinated Mushrooms
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Fresh Mozzarella Salad
Seafood
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Pickled Shrimp
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Side of Smoked Salmon or Poached Salmon
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Green Lip Mussels
Topped with Spicy Tomato Aioli -
Zuppa di Pesce
Clams and Mussels in Tomato Broth (served hot) -
* 15 Loaves of Assorted Round Peasant Style Breads or Baguette. Minimum 50 people