Classic Shrimp Cocktail 16-20 size cold shrimp with cocktail sauce and lemon. (Serves 4) $35
Cold Seafood Salad calamari, shrimp, scallops and vegetables in lemon vinaigrette. $11/lb
Clams Casino open-faced clams topped with seasoned breadcrumbs, sweet peppers and bacon $1.50 ea.
Mushrooms stuffed with jumbo lump crab $3.00 ea.
Seafood Bisque $12/quart
Apple Walnut Salad mixed greens with apples, blue cheese and walnut dressing (half pan) $35
Caesar Salad traditional with croutons, parmesan cheese and homemade dressing (half pan) $35
Antipasto assortment of imported meats, cheeses, olives, roasted red peppers and other Italian specialties (Serves 10) $75
Roasted whole turkey basted with butter and herbs, savory bread dressing,
creamy mashed potatoes, gravy, homemade cranberry sauce with maple and walnuts.
Each dish is packed in oven ready disposable pans. All you do is reheat
(instructions included) and serve.
Complete meal for 8-10 people: $160
Complete meal for 12-20 people: $200
Whole Beef Tenderloin
Seared and ready to cook $185; Add green peppercorn sauce $195
Shrimp Stuffed with Jumbo Lump Crab $6.00 ea.
Classic Jumbo Lump Crab Casserole $55/pound. Add Cheese $6
Blackened Salmon with raspberry sauce $12 ea.
Poached Side of Salmon cucumber dill sauce $80 (Average size 3.5/4 lbs.)
Orange Roughy with sun-dried tomato crust and basil pesto $12 per piece
Seafood Fra Diavolo shrimp, scallops, calamari in spicy marinara (Serves 6) $100
Sole Pescatore with panko crumbs, garlic and fresh tomatoes $9 ea.
Homemade Dinner Rolls $8 dozen
Quiche – Choose Lorraine, Grilled Vegetable/Parmesan $18. Add Crab $6
Maple Sugared Sweet Potatoes with pecan struesel $37
Baked Brussel Sprouts with artichokes and cheese $38
Creamy Mashed Potatoes $30
Scalloped Potatoes $30
Honey Orange Carrots $30
Green Beans Almondine $30
Broccoli Cheese Casserole $35
Eggplant Parmesan $40
– All Half Pans serve 10-12 –
White Layer Cake $25
Old Fashioned Chocolate Layer Cake $27
Apple Pie $15
Creamy Vanilla Cheesecake $25
Italian Cookie Assortment $12/lb.
Cannoli Ricotta filling; with or without nuts 6 for $12; 12 for $22
Orders must be placed by Monday, December 18th by calling Grico’s at 570-654-9120
Pickups Sunday, December 24 10AM – 4PM