Please contact Allison Friedman, Catering Coordinator, for pricing and questions. She can be reached at 570-690-3339

Passed Hot Hors d'oeuvres

Passed Cold Hors d'oeuvres

Mini Beef Kabobs
Mushrooms Stuffed with Sausage
Spanakopita
Arincini
Mini Cheeseburgers
Lamb Kabobs, Chimichurri
Cocktail Meatballs in Red Sauce
Chicken Skewers Satay
Maple Braised Pork Belly Sliders with ”BLT” Slaw
Tomato Basil Shooters with Grilled Cheese Crostini
Clams Casino
Oysters Baked with Cheese Sauce
Mushrooms Stuffed with Crab
Cajun Grilled Shrimp
Scallops Wrapped in Bacon
Mini Crab Cakes with Remoulade
Lamb Lollipop with Blueberry Gastrique or Chimichurri

Additional upcharges may apply

Pepper Crusted Steak on Crostini with Horseradish
Antipasto Kabobs
Sweet Potato Rounds with Roasted Red Pepper and Goat Cheese Poached
Salmon with Orzo Salad
Smoked Salmon Tartare on Cucumber Rounds
Assorted Hummus with Pita Chips
Bruschetta (Classic, Verde, Mediterranean )
Tabuli
Endive Chicken with Pecan and Grape Tomatoes
Wasabi Shrimp on Cucumber Rounds
Oven Roasted Beef Tenderloin Sandwich with Horseradish
Citrus Poached Shrimp with House Tangy Cocktail
Oysters on the Half Shell
Cold Water Lobster Salad on Martin’s Rolls

Additional upcharges may apply

Hors d'oeuvres - Stations

Vegetable Crudite

Cheese Display with Fruit (Swiss, Cooper, Provolone, Montery Jack)

Small Antipasto Table – Imported Italian Meats, Provolone (Aged Hard) Black Olives, Green

Olives, Tuscan Bean Salad, Fresh Mozzarella, Artichoke Salad, Roasted Peppers

Smoked Salmon Platter with Crostini, Capers, Sour Cream Mousse

Salmon Mousse with Crackers and Crostini

Assorted Hummus with Pita

Bruschetta Platter (Make your own) – Crostini, Tomato Basil, Roasted Red Peppers,

Olive Salad, Verde

Shrimp Cocktail (Sold by the piece)

Full Raw Bar – (Oysters, Clams, Shrimp), Mignonettes, Cocktail Sauce, Lemon Aioli

Upscale Buffet

Hors D’Oeuvres for one hour (Choose four from Hors D’Oeuvres Menu)

STARTERS (Choose Two)

Caesar

Apple Walnut

Mixed Greens (Choose two dressings) Italian, Balsamic, Rasberry Vinaigrette, Peppercorn

Mixed Greens with Cucumber, Red Onion, Grape Tomatoes, Dill Vinaigrette

Lemony Arugula with shaved Parmesan and EVOO

Spinach Salad with Toasted Almonds, Strawberry Feta with Orange Poppy Seed Dressing

Tomato and Mozzarella Salad

ENTREES (Choose Three)

Chicken (Scampi, Marsala, Francaise, Parmesan, Crème (Sage Mushroom cream sauce), or Roasted with Natural Jus

Blackened Salmon with Raspberry or Dill Sauce

Chilean Seabass

Halibut with Lemon Beurre Blanc

Bone in Pork Chop Calabrese

Classic Meat Lasagna

Eggplant Parmesan

Beef Tips with Red Wine Tomato Sauce or Diane Sauce

4oz Lobster tails (1PP) with Drawn Butter

Short Ribs in a Tomato Demi Glace

Glazed Boneless Ham

Whole Roasted Turkey

Filet Mignon

Additional upcharges may apply

CHEF-MANNED CARVING STATION

Glazed Ham, Roast Turkey and Filet Mignon

SIDES (Choose Two)

Asian Sesame Noodle Salad

Orzo Salad

American Picnic Potato Salad

Mashed Potatoes

Garlic Mashed Potatoes

Buttered Parsley Red Potatoes

Scalloped Potatoes

Lyonnaise Potatoes

Rice with Herbs

Rice with Cranberry & Almonds

Penne with Red or Marinara Sauce

Bowties with Peppercorn Dressing, Grape Tomatoes and Cucumber Dill

Artichokes in Sage Veloute

Julienne Vegetables

Green and Yellow Squash Ribbons with Sambuca Butter

Green Beans

Green Beans Almandine

Green Beans with Couscous

Lemon Vinaigrette Grilled Asparagus

Pine Nuts and Scallions in a Balsamic Glaze

Grilled Seasonal Vegetables

Elegant Buffet

Hors D’Oeuvres for one hour (Choose two from Hors D’Oeuvres Menu)

SALAD (Choose One)

Caesar

Apple Walnuts

Mixed Green Salad (Choose 2 dressings – Italian, Balsamic, Peppercorn, Raspberry vinaigrette)

Spinach with Toasted Almonds, Strawberry, Feta, Orange Poppy Seed Dressing

Tomato and Fresh Mozzarella Salad

ENTRÉES (Choose Two)

Chicken – Scampi, Marsala, Francaise, Parmesan, Crème (sage mushroom cream sauce)

Blackened Salmon with Raspberry Sauce or Dill Sauce

Sole Oreganata

Cajun Snapper

Short Ribs with Roasted Carrots in a Tomato Demi

Pork Loin with Wild Mushroom Demi or Herb Crusted with a Brandy Sauce

Meat Lasagna

Eggplant Parmesan, Fresh Tomato Sauce and Fresh Mozzarella

Beef Tips with Red Wine Tomato Sauce or Diane Sauce

Glazed Boneless Ham

Roasted Turkey

Sliced Filet Mignon

CHEF-MANNED CARVING STATION

Glazed Ham, Roast Turkey and Filet Mignon

SIDES (Choose Three)

Asian Sesame Noodle Salad

Pasta Salad with Vegetables

Orzo Salad

American Picnic Potato Salad

Mashed Potatoes

Garlic Mashed Potatoes

Buttered Parsley Red Potatoes

Scalloped Potatoes

Rice with Herbs

Rice with Cranberry and Almonds

Penne with Red or Marinara Sauce

Bowties with Peppercorn Dressing, Grape Tomatoes and Cucumber Dill

Orange Glazed Carrots

Julienne Vegetables – (Green and Yellow Squash, Green Beans)

Green Beans Almondine

Grilled Seasonal Vegetables

Pig Roast

Whole Roasted Pig

House Marinade, BBQ Sauce, Relish, Kaiser Rolls

CHOOSE ONE:

Grilled Chicken Breast

Grilled Italian Sausage (Onions and Peppers)

Grilled Cheeseburgers

Grilled All Beef Hot Dogs

BBQ Beef Spare Ribs

BBQ Pork Spare Ribs

CHOOSE THREE:

Baked Ziti, House Made Red Sauce

Cole Slaw

Pasta Salad with Fresh Garden Vegetables

Roasted Garlic Mashed Potatoes

Scalloped Potatoes

Mac and Cheese

Corn on the Cob

Baked Beans

Corn Bread

Additional upcharges may apply

Classic Menu

STARTERS (Please choose one)
Tossed garden salad with your choice of dressings (Italian, Balsamic, Raspberry Vinaigrette, Pep-percorn)
Classic Caesar Salad
Mixed Greens with Apples, Walnuts and Bleu Cheese
Fresh Mozzarella, Tomato and Basil Salad
Mixed Greens, Almonds, Avocado, Tomato and Lemon Pepper Vinaigrette
Creamy Carrot and Dill Soup
Chicken Soup
Homemade Cappelletti

ENTREES (Please choose two):
Chicken Breast with Scampi, Francaise or Marsala
Shrimp and Chicken in Lemon Beurre Blanc (add $2 per person)
Salmon Filet with Lemon Raspberry Sauce
Beef Tips with Wild Mushrooms and Madeira Wine Sauce
Filet of Sole Oreganata
Cod with Tomato Fresca Sauce
Sliced Filet Mignon with Herbed Demi Glace (add $5 per person)
Portobello Mushroom Lasagne with Tomatoes and Feta Cheese
Vegetable Lasagne with a Classic Tomato Sauce
Classic Meat Lasagne

SIDE DISHES (Please choose two):
Herbed Rice
Garlic Mashed Potatoes

Baby Red Potatoes with Dill
Pasta with Red Sauce or Marinara
Carrots with Cranberries and Apples
Vegetable Melange
Green and Yellow Squash with Sambuca Butter
Seasonal Fresh Vegetables
Grilled Fresh Tomato Halves
Green Bean Salad with Almonds and Couscous